Four course chef’s menu, $75 per person
Moon Under Water is open for dinner Tuesday to Saturday.
A vegetarian menu is available and dietary
requirements are always accommodated.
Wine pairings are available for $55 per person.
To make a reservation, click here.
House made goat’s curd, romanesco & almonds
Chilled pea soup, spanner crab, grapes & jamon
Lamb roasted with coriander seeds, smoked carrot & sorrel
Rock flathead, asparagus, clams & Vin Jaune
Poached rhubarb, buttermilk, jasmine & confit grapefruit
Claire de Lune oyster, $5
Chicken heart & whipped pine nut $3 each
Third course alternative
Dry aged, grass fed, 600g rib eye
House made condiments, $15 per person
Charles Arnaud Comte, hard cows milk, France 25g $10
Le Fleur Bleue, blue ash goat’s milk, France 25g $10
Menu is subject to change.