Moon Under Water is open for dinner Tuesday to Saturday.
A vegetarian menu is available and dietary
requirements are always accommodated.
Wine pairings are available.
To make a reservation, click here.
Three courses $65, Four courses $75
Six course kitchen menu $95
Smoked potato, lovage, celeriac & salad cream
Shaved abalone, turnip, oyster broth & pork
Wood roasted carrots, mussels, burnt leek & sorrel
Smoked & cured duck, almond & melon
Bass groper, salt cod, parsley & jamon
Peppered beef, anchovy, potato & pickled kohlrabi
Chocolate parfait, spiced oats & milk sorbet
Custard pie, prickly pear & ricotta
Claire de Lune oyster, $5
Brillat Savarin, white mould cow’s milk, France 25g $10
Gutshofer Ziegenkase, semi hard cow’s milk, Netherlands 25g $10
Menu is subject to change.