Moon Under Water is open for dinner Thursday to Saturday.
A vegetarian menu is available and dietary
requirements are always accommodated.
Wine pairings are available.
To make a reservation, click here.
Three courses $65, Four courses $75
Six course kitchen menu $95
Smoked eel soup, sour cream, leek & roe
Raw & cooked winter vegetable salad, anchovy, walnut
Red mullet, black rice, cuttlefish & fennel
Aged duck, boudin noir & dandelion
Snapper, toasted garlic, caper & turnip
Roast veal, braised cheek, Jerusalem artichoke, coffee & olive
Soft chocolate, brown butter, malted barley
Suet & treacle pudding, cumquat
Claire de Lune oyster, $5
Brillat Savarin, white mould cow’s milk, France 25g $10
Gutshofer Ziegenkase, semi hard cow’s milk, Netherlands 25g $10
Menu is subject to change.