Four course chef’s menu, $75 per person
Moon Under Water is open for dinner Tuesday to Saturday.
A vegetarian menu is available and dietary
requirements are always accommodated.
Wine pairings are available for $55 per person.
To make a reservation, click here.
Romanesco, goats curd, burnt butter & almonds
Globe artichoke soup, scallops & black truffle
Smoked duck, watercress, quince & toasted grains
Rock flathead, roast cabbage garlic & seaweed
Chocolate tart, bay leaf cream & dates
Claire de Lune oyster, $5
Chicken heart, whipped pine nut & savoury $3 each
Third course alternative
Dry aged, grass fed, 500g sirloin
House made condiments, $10 per person
Chaux d’Abel, Semi-hard sheep’s milk, France 25g $10
Cabra Semi Curado Al Pimenton, Semi-hard goat’s milk, Spain 25g $10
Menu is subject to change.