Moon Under Water is open for dinner Tuesday to Saturday.
A vegetarian menu is available and dietary
requirements are always accommodated.
Wine pairings are available.
To make a reservation, click here.
Three courses $65, Four courses $75
Six course kitchen menu $95
Spanner crab, buttermilk, tomato & lovage
Golden broth, smoked turnip & sorrel
Peppered squid, leeks, curd & cress
Aged duck, boudin noir, mustard plum & lentils
Wild barramundi, miso potato, seaweed & apple
Roast pork, poached loin, pine mushroom barigoule & garlic cream
Chocolate parfait, spiced oats & milk sorbet
Almond cake, custard, peach & sour cream
Claire de Lune oyster, $5
Brillat Savarin, white mould cow’s milk, France 25g $10
Gutshofer Ziegenkase, semi hard cow’s milk, Netherlands 25g $10
Menu is subject to change.