Moon Under Water is open for dinner Tuesday to Saturday.
A vegetarian menu is available and dietary
requirements are always accommodated.
Wine pairings are available.
To make a reservation, click here.
Three courses $65, Four courses $75
Six course kitchen menu $95
Smoked potato, lovage, globe artichoke & salad cream
Shaved abalone, turnip, golden broth & pork
Wood fired ocean trout, leeks cooked in mussel juice, black pepper
Cured duck & roast fillet, Jerusalem artichoke, melon
John Dory, wild mushrooms, toasted garlic & sour onions
Beef short rib, grilled broccoli, almond, anchovy & crackling
Soft chocolate, burnt butter, chocolate mint
Custard pie, flaky pastry, quince & sheep’s curd
Claire de Lune oyster, $5
Brillat Savarin, white mould cow’s milk, France 25g $10
Gutshofer Ziegenkase, semi hard cow’s milk, Netherlands 25g $10
Menu is subject to change.