Moon Under Water is open for dinner Tuesday to Saturday.
A vegetarian menu is available and dietary
requirements are always accommodated.
Wine pairings are available.
To make a reservation, click here.
Three courses $65, Four courses $75
Six course kitchen menu $95
Heirloom tomato, buttermilk, tarragon & olive
Cured bonito, clams, cucumber & spring onion
Spanner crab, sweet corn & lardo
Aged duck, boudin noir, mustard plum & lentils
Wild barramundi, miso potato, seaweed & apple
Roast pork, poached loin, lovage & anchovy
Chocolate parfait, spiced oats, milk sorbet & Madeira
Almond cake, lemon verbena custard & poached quince
Claire de Lune oyster, $5
Brillat Savarin, white mould cow’s milk, France 25g $10
Gutshofer Ziegenkase, semi hard cow’s milk, Netherlands 25g $10
Menu is subject to change.