Moon Under Water is open for dinner Tuesday to Saturday.
A vegetarian menu is available and dietary
requirements are always accommodated.
Wine pairings are available.
To make a reservation, click here.
Three courses $65, Four courses $75
Six course kitchen menu $95
Heirloom tomatoes, goat’s curd, pomegranate & purple basil
Sweet corn, spanner crab, lardo & chive
Buttered prawn, smoked egg, cucumber & tarragon
Smoked duck, greengage & watercress
Flounder, sesame, zucchini & black olive
Roast pork, poached loin, lovage & anchovy
Chocolate parfait, spiced oats & milk sorbet
White peach & custard tart, fresh raspberries & vermouth
Claire de Lune oyster, $5
Brillat Savarin, white mould cow’s milk, France 25g $10
Gutshofer Ziegenkase, semi hard cow’s milk, Netherlands 25g $10
Menu is subject to change.