Four course chef’s menu, $75 per person
Moon Under Water is open for dinner Tuesday to Saturday.
A vegetarian menu is available and dietary
requirements are always accommodated.
Wine pairings are available for $55 per person.
To make a reservation, click here.
Smoked burrata, broad beans & peas, apple & balsamic vinegar
Poached cobia, wood grilled eggplant, toasted garlic, sesame
Hot smoked beef, tarragon & potato cooked in buttermilk
Slow cooked ocean trout, sorrel sauce & prawns
Rum baba, candied clementine, custard & ginger
Claire de Lune oyster, $5
Chicken heart & whipped pine nut $3 each
Third course alternative
Dry aged, grass fed, 600g rib eye
House made condiments, $15 per person
Charles Arnaud Comte, hard cows milk, France 25g $10
Le Fleur Bleue, blue ash goat’s milk, France 25g $10
Menu is subject to change.