Moon Under Water is open for dinner Tuesday to Saturday.
A vegetarian menu is available and dietary
requirements are always accommodated.
Wine pairings are available.
To make a reservation, click here.
Three courses $65, Four courses $75
Six course kitchen menu $95
Asparagus, burrata, spring vegetable vinaigrette
Grilled squid, anchoiade, lemon thyme, smoked mussel
Golden chicken broth, wood grilled tuna, lovage & clams
Egg, smoked eel, apple & onion
John Dory, warrigal greens, young garlic & oyster
Slow cooked lamb, roast fillet, yoghurt & sprouting seeds
Chocolate tart, ricotta ice cream, mistelle cherries
Elderflower cream, boysenberries, lemon curd & cucumber
Claire de Lune oyster, $5
Jamon serrano 40g $14
Delice des Cremieres, white mould cow’s milk, France 25g $10
Itchebai Brebis, semi hard ewe’s and goat’s milk, France 25g $10
Menu is subject to change.