Bistro two course lunch menuThursday, 2nd July, 2015
If you’re after a quick lunch, we have just the offer for you. Join us in the Bistro for two courses for just $35. Seek refuge from the cold and set yourself up for a great lunch break – we’ll make sure you get back to work on time! (Or settling in for the afternoon!)
A new fixture on our menu available Monday to Friday from midday to 3pm.
July Sausage FestivalTuesday, 9th June, 2015
The Builders Arm’s Annual July Sausage Festival returns! For the first week of July in the Bar & Bistro we’ll be serving the mother of all sausage preparations, the Choucroute Garnie.
A selection of specialty, house-made sausages will also be on offer, prepared by our own butcher extroadinare Troy Wheeler.
The Bar & Bistro is open form midday until late each date, and brunch is served from 9am on weekends. To make a booking online, click here.
EOFY Celebrations – Private EventsMonday, 5th January, 2015
The end of 2015 is almost here! We have the perfect spaces to celebrate.
The Bowery Room and Private Dining Room are gorgeous spots for a lunch or dinner celebration for 12 to 60 guests. Flexible menu options are available and we love creating unique events!
To discuss your next event, contact us on 9417 7700, or firstname.lastname@example.org
Weekend BrunchThursday, 18th December, 2014
Big news! We’re doing brunch!
Commencing 9am on Saturday 27 and Sunday 28 December. Each weekend, enjoy the likes of bacon baps, zucchini & goat’s curd omelettes and grain salads while watch the sights of Gertrude St. Oh, and killer Bloody Marys and restorative ales available too.
Reservations taken for 6 guests and above. Smaller parties are welcome on a walk in basis.
Moon Under Water – menu offeringsTuesday, 2nd December, 2014
Our gorgeous restaurant Moon Under Water has had some changes…
We’ve added lush green carpet, further highlighting the white on white cabinetry and soft grey banquette.
The menu too has been expanded, offering a three course option in addition to the four course menu along with a 6 course kitchen menu.
To see the menu and make a reservation, click here.