News
Weekend Brunch
Thursday, 18th December, 2014

Big news!  We’re doing brunch!

Commencing 9am on Saturday 27 and Sunday 28 December.  Each weekend, enjoy the likes of bacon baps, zucchini & goat’s curd omelettes and grain salads while watch the sights of Gertrude St. Oh, and killer bloody Mays and restorative ales available too.

Reservations taken for 6 guests and above.  Smaller parties are welcome on a walk in basis.

Christmas Hours & New Year’s Eve
Tuesday, 2nd December, 2014

The Builders Bar & Bistro is open all through December and January, just taking Christmas Day off.

 

Moon Under Water will trading as usual serving dinner Tuesday to Saturday’s from 6:00pm.  The restaurant will close on Christmas Day and Boxing Day.

 

Both the Bistro and Moon Under Water are taking reservations for New Year’s Eve.  Call +3 9417 7700 to book.

Moon Under Water – menu offerings
Tuesday, 2nd December, 2014

Our gorgeous restaurant Moon Under Water has had some changes…

We’ve added lush green carpet, further highlighting the white on white cabinetry and soft grey banquette.

The menu too has been expanded, offering a three course option in addition to the four course menu along with a 6 course kitchen menu.

To see the menu and make a reservation, click here.

The Bowery Room – new event space!
Monday, 6th October, 2014

We are very pleased to announce that our new exclusive, upstairs event space, The Bowery Room,  is available from 1 November onwards.  The newly appointed room, which overlooks both Gore St and the courtyard, is flooded with natural light during the day and features beautiful wooden flooring and an open kitchen.  The flexible floor plan allows versatility for events from 20 to 90 guests for intimate dinner parties, cocktail celebrations, conferences and weddings.

To discuss your next event, contact Andrea on 9417 7700, or info@buildersarmshotel.com.au

Nourish – The Age Good Food Month
Monday, 6th October, 2014

Brilliant young winemakers James Erskine and Patrick Sullivan will make a mighty team with Andrew McConnell and Josh Murphy for a very special lunch as part of Good Food Month in November.  Aptly named ‘Nourish’, together they will present a selection of things that are not only very good to eat and drink, but promise to also make you feel very, very good.

Sunday 23 November / 12.30pm / $140 per person, including wine

Please call 03 9417 7700 for a reservation

Live Music at the Pub
Friday, 8th August, 2014

After wonderful afternoons with Ramblin Van Walker & The Cracked Country Lips, live music continues Sunday afternoon in the Public Bar, 3-5pm.

September 14 & 28, October 12 & 26, November 9 & 23

Grand Final Day – Saturday 27 September
Tuesday, 29th July, 2014

Grand Final Day kicks off at 9am in the Bar & Bistro, with $2 pots from 1:30pm until first goal.

 

Moon Under Water and the Bar & Bistro will have the game playing live on big screen.  A menu to share will be on offer for reservations, $65 per person

 

To book, call 9417 7700.

Throughout September all finals matches will be played in the Public Bar.

Planning a party?
Wednesday, 4th June, 2014

Our gorgeous Private Dining Room is the perfect space to host your next special lunch or dinner.  Invite up to 18 guests and let us do all the hard work.  You can bring along some vinyl for the record player too.  For a larger group, Moon Under Water can be booked exclusively.  Contact Andrea for more information, 9417 7700.

Sixpenny at Moon Under Water
Wednesday, 4th June, 2014

As the date draws nearer, we’re increasingly excited that Dan Puskas from Sixpenny is joining the team at Moon Under Water to create a very special lunch event.

Sunday 27 July, 12.30pm $150 per person, menu and matched wines.

For reservations: phone 03 9417 7700 or email info@buildersarmshotel.com.au

July Sausage Festival
Thursday, 29th May, 2014

Once again we’re excited to be celebrating the mother of all sausage preparations, Choucroute Garnie.  For the first week of July we’ll dishing up, for both lunch and dinner,  grilled Lyonnaise sausage, roast rack of pork and house made mustard.

Beer Mimics Food – Wednesday 21 May
Monday, 12th May, 2014

After the success of last year’s Gentleman’s Ale, Andrew McConnell and Josh Murphy have teamed up with 4 Pines to create a very special brew for Good Beer Week.  The inspiration this year is XO sauce and on Wednesday 21 May the crew from 4 Pines will join Andrew and Josh in the front bar to launch, what’s sure to be, a delicious beer.  Come down and enjoy a pot with us.

HANDMADE – A Wine Party – Sunday 25 May
Sunday, 11th May, 2014

Join us for an afternoon of thrilling wine.
We’ve got some of the most exciting small producers in Australia today showing their wines along with a line-up of incredibly pure, delicious and nourishing wines from overseas.

 

There’ll be filter coffee by Single Origin Roasters all afternoon and the guys from Epic brewery in Auckland will tap a keg.  We’ll be serving house cured charcuterie and pickles along with food from the rotisserie, and Gus and Max will be playing very good records in the courtyard.
Entry $20, from 12.30pm until 4.30pm – wine tasting, beer, food, coffee

 

Shobbrook / Chapter Wines / Pat Sullivan / Mac Forbes / Lucy Margaux / Jauma / Tim Mayer / Si Vintners / Belinda Thomson / The Wanderer / Les Cailloux du Paradis / La Grange Tiphaine /  Jean Francois Ganevat / Mas Coutelou / Michel Guignier / Domaine Belluard / Panevino / Cantina Giardino / Equipo Navazos / Commando G / Suertes del Marques / Daniel Landi Viticultors / Guillot-Broux / Elodie Balme / Vouette et Sorbée / Dettori / Sebastian Riffault / Camillo Donati

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