As part of Good Beer Week, we’ve teamed up with 4 Pines to brew a pretty special beer.
On the evening of Wednesday 22 May, Andrew and Anthony will be behind the bar, pouring our own ‘Gentleman’s Ale‘.
Come in and enjoy a pot with us.
At the Bar & Bistro, come and celebrate Mothers’ Day with a banquet menu to share.
Holy Goat cheese on toast
Grilled prawns, cabbage salad, honey & chardonnay vinegar
Double smoked Kurabuta leg ham & piccalilli
Roast corn fed chicken, house condiments and sauces
Steamed leeks & tarragon
Red cos, shallot vinaigrette
Warm chocolate pudding, prune ripple ice cream
MOON UNDER WATER
Spoil mum at Moon Under Water with our prix fixe menu.
Enjoy four courses, $75 per person. Wine pairings, $55 per person.
The menu changes weekly, see this week’s here.
For reservations in the Bistro and Moon Under Water, call us on +61 3 9417 7700.
We’re a year old! To celebrate, we’re opening the Bar at 11:00am on the weekends – yes, every weekend!
Bacon sandwiches and Bloody Marys for breakfast.
Join us at the Bar & Bistro on ANZAC Day – Thursday 25 April.
Open from midday, we’ll be dishing up roast beef from the rotisserie with all the trimmings. At the bar, the footy will be on, accompanied by cold beer and house made sausage rolls.
Moon Under Water opens it’s doors at 6:00pm with it’s four course set menu.
The Weekend Australian Magazine’s Hot 50 Awards has named Moon Under Water Victoria’s hottest restaurant. The awards which recognise culinary creativity and energy also named Andrew McConnell Australia’s hottest chef for 2012.
The Weekend Australian Magazine’s restaurant critic, John Lethlean has said:
“Moon Under Water is a triumph, a restaurant that takes the best bits of fine dining and the best bits of modern casual to create a new genre altogether. Chef and restaurateur, Andrew McConnell, continues to present the very best in Australian cuisine, which is why he was selected as the Hottest Chef and Moon Under Water the Hottest Restaurant in Victoria.”