Dinner Event – Australia’s First Cookery BookMonday, 10th November, 2014
This year marks the 150th anniversary of Australia’s first cookbook by Edward Abbott Esq- ‘The English and Australian Cookery Book’ and the first time that it has been reprinted since 1864.
Join us and Books for Cooks for the Melbourne launch of this sesquincentenary edition with a dinner inspired by the book, featuring presentations from its publishers Bernard Lloyd and Paul County.
The Bowery Room
Monday 24 November, 7:00pm
$125 per person, including wine
The Bowery Room – new event space!Monday, 6th October, 2014
We are very pleased to announce that our new exclusive, upstairs event space, The Bowery Room, is available from 1 November onwards. The newly appointed room, which overlooks both Gore St and the courtyard, is flooded with natural light during the day and features beautiful wooden flooring and an open kitchen. The flexible floor plan allows versatility for events from 20 to 90 guests for intimate dinner parties, cocktail celebrations, conferences and weddings.
To discuss your next event, contact Andrea on 9417 7700, or firstname.lastname@example.org
Nourish – The Age Good Food MonthMonday, 6th October, 2014
Brilliant young winemakers James Erskine and Patrick Sullivan will make a mighty team with Andrew McConnell and Josh Murphy for a very special lunch as part of Good Food Month in November. Aptly named ‘Nourish’, together they will present a selection of things that are not only very good to eat and drink, but promise to also make you feel very, very good.
Sunday 23 November / 12.30pm / $140 per person, including wine
Please call 03 9417 7700 for a reservation
Live Music at the PubFriday, 8th August, 2014
After wonderful afternoons with Ramblin Van Walker & The Cracked Country Lips, live music continues Sunday afternoon in the Public Bar, 3-5pm.
September 14 & 28, October 12 & 26, November 9 & 23
Grand Final Day – Saturday 27 SeptemberTuesday, 29th July, 2014
Grand Final Day kicks off at 9am in the Bar & Bistro, with $2 pots from 1:30pm until first goal.
Moon Under Water and the Bar & Bistro will have the game playing live on big screen. A menu to share will be on offer for reservations, $65 per person
To book, call 9417 7700.
Throughout September all finals matches will be played in the Public Bar.
Planning a party?Wednesday, 4th June, 2014
Our gorgeous Private Dining Room is the perfect space to host your next special lunch or dinner. Invite up to 18 guests and let us do all the hard work. You can bring along some vinyl for the record player too. For a larger group, Moon Under Water can be booked exclusively. Contact Andrea for more information, 9417 7700.
Sixpenny at Moon Under WaterWednesday, 4th June, 2014
As the date draws nearer, we’re increasingly excited that Dan Puskas from Sixpenny is joining the team at Moon Under Water to create a very special lunch event.
Sunday 27 July, 12.30pm $150 per person, menu and matched wines.
For reservations: phone 03 9417 7700 or email email@example.com
July Sausage FestivalThursday, 29th May, 2014
Once again we’re excited to be celebrating the mother of all sausage preparations, Choucroute Garnie. For the first week of July we’ll dishing up, for both lunch and dinner, grilled Lyonnaise sausage, roast rack of pork and house made mustard.
Beer Mimics Food – Wednesday 21 MayMonday, 12th May, 2014
After the success of last year’s Gentleman’s Ale, Andrew McConnell and Josh Murphy have teamed up with 4 Pines to create a very special brew for Good Beer Week. The inspiration this year is XO sauce and on Wednesday 21 May the crew from 4 Pines will join Andrew and Josh in the front bar to launch, what’s sure to be, a delicious beer. Come down and enjoy a pot with us.
HANDMADE – A Wine Party – Sunday 25 MaySunday, 11th May, 2014
Join us for an afternoon of thrilling wine.
We’ve got some of the most exciting small producers in Australia today showing their wines along with a line-up of incredibly pure, delicious and nourishing wines from overseas.
There’ll be filter coffee by Single Origin Roasters all afternoon and the guys from Epic brewery in Auckland will tap a keg. We’ll be serving house cured charcuterie and pickles along with food from the rotisserie, and Gus and Max will be playing very good records in the courtyard.
Entry $20, from 12.30pm until 4.30pm – wine tasting, beer, food, coffee
Shobbrook / Chapter Wines / Pat Sullivan / Mac Forbes / Lucy Margaux / Jauma / Tim Mayer / Si Vintners / Belinda Thomson / The Wanderer / Les Cailloux du Paradis / La Grange Tiphaine / Jean Francois Ganevat / Mas Coutelou / Michel Guignier / Domaine Belluard / Panevino / Cantina Giardino / Equipo Navazos / Commando G / Suertes del Marques / Daniel Landi Viticultors / Guillot-Broux / Elodie Balme / Vouette et Sorbée / Dettori / Sebastian Riffault / Camillo Donati