Grand Final Day – 2014Tuesday, 29th July, 2014
Saturday 27 September
Grand Final Day kicks off at 9am in the Bar & Bistro. Come by for a pre-game meal, or settle in for lunch and watch the game on the big screens. A menu to share will be on offer for reservations in the Bistro and Moon Under Water along with $2 pots from 1:30pm until first goal.
To book, call 9417 7700.
Throughout September all finals matches will be played in the Public Bar.
Planning a dinner party?Wednesday, 4th June, 2014
Our gorgeous Private Dining Room is the perfect space to host your next special lunch or dinner. Invite up to 18 guests and let us do all the hard work. You can bring along some vinyl for the record player too. For a larger party, Moon Under Water can be booked exclusively. Contact Andrea for more information, 9417 7700.
Sixpenny at Moon Under WaterWednesday, 4th June, 2014
As the date draws nearer, we’re increasingly excited that Dan Puskas from Sixpenny is joining the team at Moon Under Water to create a very special lunch event.
Sunday 27 July, 12.30pm $150 per person, menu and matched wines.
For reservations: phone 03 9417 7700 or email email@example.com
July Sausage FestivalThursday, 29th May, 2014
Once again we’re excited to be celebrating the mother of all sausage preparations, Choucroute Garnie. For the first week of July we’ll dishing up, for both lunch and dinner, grilled Lyonnaise sausage, roast rack of pork and house made mustard.
Beer Mimics Food – Wednesday 21 MayMonday, 12th May, 2014
After the success of last year’s Gentleman’s Ale, Andrew McConnell and Josh Murphy have teamed up with 4 Pines to create a very special brew for Good Beer Week. The inspiration this year is XO sauce and on Wednesday 21 May the crew from 4 Pines will join Andrew and Josh in the front bar to launch, what’s sure to be, a delicious beer. Come down and enjoy a pot with us.
HANDMADE – A Wine Party – Sunday 25 MaySunday, 11th May, 2014
Join us for an afternoon of thrilling wine.
We’ve got some of the most exciting small producers in Australia today showing their wines along with a line-up of incredibly pure, delicious and nourishing wines from overseas.
There’ll be filter coffee by Single Origin Roasters all afternoon and the guys from Epic brewery in Auckland will tap a keg. We’ll be serving house cured charcuterie and pickles along with food from the rotisserie, and Gus and Max will be playing very good records in the courtyard.
Entry $20, from 12.30pm until 4.30pm – wine tasting, beer, food, coffee
Shobbrook / Chapter Wines / Pat Sullivan / Mac Forbes / Lucy Margaux / Jauma / Tim Mayer / Si Vintners / Belinda Thomson / The Wanderer / Les Cailloux du Paradis / La Grange Tiphaine / Jean Francois Ganevat / Mas Coutelou / Michel Guignier / Domaine Belluard / Panevino / Cantina Giardino / Equipo Navazos / Commando G / Suertes del Marques / Daniel Landi Viticultors / Guillot-Broux / Elodie Balme / Vouette et Sorbée / Dettori / Sebastian Riffault / Camillo Donati