Dinner with Andrew McConnell, John Lethlean & Necia WildenWednesday, 20th May, 2015
Enjoy dinner with Andrew McConnell on Wednesday 3 June at Moon Under Water.
Andrew is joined by revered food critic John Lethlean and food editor Necia Wilden for a unique dining experience. Engage in conversation over dinner with Andrew, John, Necia and Moon Under Water head chef Josh Murphy.
5 course menu designed by Andrew McConnell and Josh Murphy
$180 per person
Wednesday 3 June, 6:30pm
Book through The Australian website here.
Good Beer Week – Master Brewer DinnerMonday, 13th April, 2015
We’re teaming up with Cricketers Arms for a special dinner during Good Beer Week. A four course menu will be matched to Cricketers Arms beers and will also feature the new small batch, The Nightwatchman. Master of Ceremonies will be the one and only master brewer Dermot O’Donnell.
Thursday 21 May, 6:30pm
The Bowery Room
Book tickets here.
Handmade 2015Saturday, 28th February, 2015
Handmade 2015 is coming – more wine, more food, more fun!
On Sunday 24 May, Handmade returns – a one day wine party featuring some of Australia’s most exciting wine makers and some wonderful wine importers. From midday until 4:30pm taste wines, drink beer & coffee, sample food from the Builder’s kitchen, listen to cool music! Tickets are $25 per person and available here, through Eventbrite.
The night before, we’re presenting Handmade – The Dinner Party. Daniel Pepperell from Sydney’s 10 William Street joins Josh Murphy in the kitchen. Your dining companions for the evening will be 20 extraordinary winemakers with whom to converse with while enjoying their wines. This dinner has SOLD OUT! Join our mailing list here to be kept up to date about the next Handmade event.
$150 per person / The Bowery Room / 7.00pm / Contact Andrea 03 9417 7700
Event Space – The Bowery RoomMonday, 5th January, 2015
Our newly appointed event space, The Bowery Room, overlooks both Gore St and the courtyard, is flooded with natural light during the day and features beautiful wooden flooring and an open kitchen. The flexible floor plan allows versatility for events from 20 to 90 guests for intimate dinner parties, cocktail celebrations, conferences and weddings.
To discuss your next event, contact Andrea on 9417 7700, or firstname.lastname@example.org
Weekend BrunchThursday, 18th December, 2014
Big news! We’re doing brunch!
Commencing 9am on Saturday 27 and Sunday 28 December. Each weekend, enjoy the likes of bacon baps, zucchini & goat’s curd omelettes and grain salads while watch the sights of Gertrude St. Oh, and killer Bloody Marys and restorative ales available too.
Reservations taken for 6 guests and above. Smaller parties are welcome on a walk in basis.
Moon Under Water – menu offeringsTuesday, 2nd December, 2014
Our gorgeous restaurant Moon Under Water has had some changes…
We’ve added lush green carpet, further highlighting the white on white cabinetry and soft grey banquette.
The menu too has been expanded, offering a three course option in addition to the four course menu along with a 6 course kitchen menu.
To see the menu and make a reservation, click here.