Monday Steak Night - 250g porterhouse, fries, salad & your choice of sauce 25

Tuesday Chicken Night - Half rôtisserie chicken, bread sauce, farm greens, Jus gras 25

Baker Bleu sourdough, cultured butter 6

Sydney rock oyster, lemon 6

Marinated olives, orange, thyme 8

Pickled sardine, horseradish on rye 8

Whipped cod roe, flat bread 15

Morcon salami, caperberries 17

Lettuce hearts, anchovy, caesar dressing, guanciale 20

Golden beetroots, cucumber, radish, tahini, za’atar, chili 21

Chicken & leek terrine, frisse, mustard, cornichons 23

½ kg local mussels, pork sausage & fermented chilli 28

Rigatoni, eggplant ragu, salted ricotta 28

Barramundi, kipfler potato, sorrel, beurre blanc 43

Rare breed pork chop, sugarloaf cabbage, chickpeas, oregano 42

Fish pie – snapper, smoked rainbow trout, prawn, dill 39

Builders Arms cheeseburger, fries 24

Builders Arms vegan burger, fries 24

250g rump cap 42

300g sirloin 58

600g dry-aged club steak 120

All steaks served with kohlrabi remoulade, pepper sauce, fries

Chopped broccoli, mint, parsley, freekeh, almond 14

Butter lettuce, dill, mustard dressing 10

Fries & aioli 10

Sticky toffee pudding, cultured cream 17

Chocolate pot, poached prunes, oat biscuit 16

Affogato with your choice of Whisky, Nocello or Baileys 16

St Andrews Farmhouse cheddar, baguette, quince 16