Monday Steak Night - 250g porterhouse, fries, salad & your choice of sauce 25

Tuesday Chicken Night - Peri peri chicken with tomato rice 25

Baker Bleu sourdough, cultured butter 6

Rock oyster, lemon 6

Marinated olives, orange, thyme 8

Pickled sardine, horseradish on rye 8

Whipped cod roe, flat bread 15

Morcon salami, caperberries 17

Lettuce hearts, anchovy, caesar dressing, guanciale 20

Heirloom tomatoes, cucumber, radish, tahini, za’atar 22

Chicken & leek terrine, frisse, mustard, cornichons 23

½ kg local mussels, pork sausage & fermented chilli 28

Rigatoni, eggplant ragu, salted ricotta 28

Barramundi, kipfler potato, sorrel, beurre blanc 43

Rare breed pork chop, sugarloaf cabbage, chickpeas, oregano 42

Fish pie – snapper, smoked rainbow trout, prawn, dill 39

Builders Arms cheeseburger, fries 24

Builders Arms vegan burger, fries 24

250g rump cap 42

300g sirloin 58

600g dry-aged club steak 120

All steaks served with kohlrabi remoulade, pepper sauce, fries

Chopped broccoli, mint, parsley, freekeh, almond 14

Butter lettuce, dill, mustard dressing 10

Fries & aioli 10

Eton mess, strawberry sorbet 17

Chocolate pot, poached prunes, crème fraîche 16

Affogato with your choice of Whisky, Nocello or Baileys 16

St Andrews Farmhouse cheddar, baguette, quince 16